Click on a curriculum item below to view details about the curriculum.
Beef 1 - Bite Into Beef (1998)
Youth engage in activities to identify breeds, locate parts, judge, halter break a calf, fit a steer, show a calf, recognize a healthy animal, select feed ingredients and shop for beef and beef by-products. (40 pages) (c 1998)
This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.
The activity guide challenges youth with activities related to leg structure, presenting oral reasons in judging, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts. (40 pages) (c 1998)
This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.
Beef Group Helper's Guide (1998)
Helpers find a variety of group learning activities, including skillathons, quiz bowls, games, presentations, Beef Bingo and several management skill activities. (40 pages) (c 1998)
This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.
Youth engage in activities to identify breeds, locate parts, judge, halter break a calf, fit a steer, show a calf, recognize a healthy animal, select feed ingredients and shop for beef and beef by-products. (40 pages) (c 2005)
This curriculum item may be obtained from:
National 4-H Council (4-H Mall)
The activity guide challenges youth with activities related to leg structure, presenting oral reasons in judging, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts. (40 pages)
This curriculum item may be obtained from:
Selection and judging, feeds, careers, health, reproduction, and meats and marketing encourage youth to deepen their learning. (40 pages)
This curriculum item may be obtained from:
Helpers find a variety of group learning activities, including skillathons, quiz bowls, games, presentations, Beef Bingo and several management skill activities. (40 pages)
This curriculum item may be obtained from:
Beef 3: Leading the Charge (2001)
Several activities in the areas of selection and judging, feeds, feeding and careers, health and reproduction and meats and marketing in Beef 3 encourage more in depth learning. (c 2001)
This item may be purchased for $1.00 through the Utah State 4-H Office by calling Extension Publications at 435-797-2251.
National 4-H Council (4-H Mall)
Calf PatternThe realistic calf made from the Calf Pattern makes a perfect training aid for meetings and presentations. (c 1999)
This curriculum item may be obtained from:
National 4-H Council (4-H Mall)



